Organic Matcha Genmaicha
JAS Certified Organic, Single Origin, First Spring Harvest, Small Batch
A loose leaf green tea with a matcha twist. A truly harmonious blend of lightly steamed sencha, roasted brown rice and antioxidant rich matcha, for your daily green tea ritual. Organically grown, single origin and crafted with intention by a seventh generation family run farm in the fertile mountains of Uji, Japan. A mellow, toasty infusion combining the bright green vibrancy of matcha with the savoury nuttiness of genmaicha. Made to order in small batches, our high quality loose leaf green tea comes direct from our tea farmers to preserve purity, flavour and freshness.
Satiating on its own as a first cup of the morning or throughout the day. Pairs well with a 10 min meditation or sip alongside a sweet or savoury bite. Enjoy once or twice a day.
Mental clarity + calm focus
High concentrations of naturally occurring amino acid, L-theanine promotes a calm mind and enhanced focus.
Sustainable energy minus the crash
A unique combination of L-theanine and caffeine in green tea provides a gentle sustained energy without feeling wired or jittery, aiding in reduction of stress and anxiety.
Natural detoxification
An abundance of chlorophyll in green tea helps flush harmful toxins from the system, supports liver function, boosts metabolism and enhances fat breakdown in the body.
Immunity + digestive health
Packed with powerful antioxidants [polyphenols called EGCG's], that combat oxidative stress, reduce cellular damage and inflammation, build immunity and promote a healthy gut microbiome.
Cognitive function + brain health
The potent polyphenols in green tea have been found to help protect brain cells from free radical damage and reduce the formation of beta-amyloid plaques, associated with conditions of cognitive decline.
Longevity
The high bioavailability of the polyphenols and daily consumption of green tea has been linked to anti-aging effects and longevity due to potent antioxidant properties that combat free radicals and oxidative stress, which are major contributors to cellular damage and aging. By reducing oxidative stress, green tea may help protect cells and DNA from premature aging. Additionally, the anti-inflammatory effects of polyphenols may contribute to overall health and the potential to extend lifespan.
Mellow, toasty with vegetal notes and gentle umami.
100% JAS certified organic green tea, organic roasted brown rice
50g [approx. 10 serves] and 100g [approx. 20 serves] zip lock kraft bags.
PREPARATION
Scoop 1 tsp of leaves into a kyusu [Japanese teapot] or strainer.
Infuse leaves in 120-200ml of hot water at 70 degrees celcius for 30-60 seconds.
Repeat infusion and adjust brewing to taste.
Enjoy a sense of presence, connection and joy in your day with this nourishing loose leaf blend.
REVIEWS
- Sarah L.Verified Buyer3 months agoRated 5 out of 5 starsMellow and Toasty - My new winter favourite
My friend recommended this lovely tea and it is truly better than anything else on the market. No bitterness just toasty and mellow.
- Libby R.Verified Buyer4 months agoRated 5 out of 5 starsThe BEST green tea on the market
This is without question the best tea on the market. I order the Organic Matcha Genmaicha and I just LOVE it. Such amazing quality. Easy to order and great packaging too.