A delightful organic loose leaf blend hailing from the Uji region. Crafted by a multi generation family run farm. Lightly steamed sencha, toasted brown rice and smooth high grade matcha.
-
JAS CERTIFIED ORGANIC
-
SINGLE ORIGIN
-
MADE TO ORDER
-
SMALL BATCH
PRODUCT OF JAPAN
TASTING NOTES
Mellow, toasty, gentle umami
REGION
Uji, Kyoto
TYPE
Loose Leaf
CULTIVAR
Blend
BEST PRACTICE
A satiating tea on its own. Drink as you ease into your day or for a mellow buzz in the afternoon. Enjoy once or twice a day.
INGREDIENTS
100% Camellia sinensis [green tea], organic roasted brown rice
PREPARATION
This nourishing tea is traditionally served in a kyusu [Japanese teapot] or strainer.