NEW
Organic Ceremonial Matcha | Kyushu
JAS Certified Organic, Single Origin, Single Cultivar, Ceremonial Grade
*Glass jar includes 30g pouch
Premium single origin organic matcha from the volcanic soil of Kyushu, Japan. Shade grown by passionate tea farmers using regenerative farming principles to tend land and soil. Picked in the first spring harvest. Freshly stone ground.
Best served in the morning or early afternoon. Pairs well with a 10 minute meditation or sip alongside a sweet or savoury bite. Enjoy once or twice a day.
Mental clarity + calm focus
High concentrations of naturally occurring amino acid, L-theanine promotes a calm mind and enhanced focus.
Sustainable energy minus the crash
A unique combination of L-theanine and caffeine in matcha provides a gentle sustained energy without feeling wired or jittery, aiding in reduction of stress and anxiety.
Natural detoxification
An abundance of chlorophyll in matcha helps flush harmful toxins from the system, supports liver function, boosts metabolism and enhances fat breakdown in the body.
Immunity + digestive health
Packed with powerful antioxidants [polyphenols called catechins], specifically EGCG's [epigallocatechin gallate], that combat oxidative stress, reduce cellular damage and inflammation, build immunity and promote a healthy gut microbiome.
Cognitive function + brain health
The potent polyphenols in matcha green tea have been found to help protect brain cells from free radical damage and reduce the formation of beta-amyloid plaques, associated with conditions of cognitive decline.
Longevity
The high bioavailability of the polyphenols and daily consumption of green tea has been linked to anti-aging effects and longevity due to potent antioxidant properties that combat free radicals and oxidative stress, which are major contributors to cellular damage and aging. By reducing oxidative stress, green tea may help protect cells and DNA from premature aging.
Bold, smooth, earthy umami.
100% Camellia sinensis
JAS certified organic matcha [green tea powder]
PREPARATION
Sift 1-2 scoops [1/2 tsp] into a tea bowl. Add a splash of hot water at 80°C* and swirl into a liquid paste with whisk. Pour in 100ml of hot water, then whisk rapidly in a zigzag motion until frothy. Top up with more water to balance taste accordingly. Keep airtight in a cool dry environment after use to preserve quality.
*Due to the delicate nature of matcha, it is best brewed with water no hotter than 80°C. A temperature controlled kettle is recommended or cool water after boiling.
After emptying sachet into glass jar, sift 1-2 scoops [1/2 tsp] into a tea bowl.
Add a splash of hot water at 80 degrees celcius.
Swirl into a liquid paste with whisk.
Pour in 100ml of hot water, then whisk rapidly in a zigzag motion until frothy.
Top up with more water to balance taste accordingly.
Embrace the slow and pair with a 10 min meditation.