Organic Ceremonial Matcha | Kyushu

Translating to ‘thin tea’, usucha is the traditional method of powdered green tea preparation. It is also the most authentic and abundantly healthful way to experience ceremonial grade matcha. 

INGREDIENTS
2 grams [1 tsp] of Wabi Tea matcha
40ml of hot water at 80°C

METHOD
[1] Scoop/sift 2 grams [1tsp] of matcha into a tea bowl
[2] Pour in 40ml of 80°C water and whisk until frothy
[3] Top up with 50-100ml of 80°C water. Balance according to taste.

Perfect in the cooler months, for some warm milky green nourishment and delight.

INGREDIENTS
2 grams [1 tsp] of Wabi Tea matcha
40ml of hot water at 80°C
100-150ml milk of choice [Oat, soy or almond rec.]
Dash of maple syrup or sprinkled chocolate on top [to sweeten]

METHOD
[1] Scoop/sift matcha into a tea bowl with spout
[2] Add 40ml of hot water at 80°C and whisk until frothy
[3] Pour into yunomi [teacup] or vessel of choice
[3] Top up with steamed milk. Sweeten if desired.

Ideal for sundrenched days. This is the Wabi Tea go-to over summer, offering refreshing moments of calm amid the buzz of the season.

INGREDIENTS
2 grams [1 tsp] ofWabi Tea matcha
40 ml of hot water at 80°C
100-150ml milk of choice [Oat, soy or almond rec.]
Dash of maple syrup [to sweeten]
A handful of ice cubes 

METHOD
[1] Scoop/sift matcha into a tea bowl with spout
[2] Add 40ml of hot water at 80°C and whisk until frothy
[3] Pour milk of choice over ice in separate tall yunomi [teacup] or glass
[4] Add in whisked matcha and stir. Sweeten if desired.