Matcha Scoop


A Chashaku or 'scoop' is a traditional utensil used for measuring and serving matcha. Made from 100% bamboo. This tool is also utilised for pressing matcha through a tea sifter/strainer to achieve a whisk-ready fine green tea powder.

Gently rinse your bamboo scoop under warm water after use. Pat dry with a tea towel and store in a dry environment.