How Matcha Is Made: From Leaf to Bowl

When you prepare a bowl of matcha, you're experiencing the final step in a process that has been refined over centuries.

Unlike many teas, matcha's journey from field to bowl is remarkably meticulous. Every stage, from cultivation to grinding, influences its colour, flavour and character.

The result is a tea unlike any other.

Step 1: Growing the Tea Plants

Matcha begins as green tea, but not all green tea becomes matcha.

Several weeks before harvest, tea plants are shaded from direct sunlight. Traditionally, this was achieved using bamboo screens and straw coverings. Today, modern shade cloths are often used to achieve a similar effect.

Reducing sunlight encourages the plant to produce higher levels of chlorophyll and amino acids, contributing to matcha's vibrant green colour and distinctive umami flavour.

Step 2: Harvesting the Leaves

When the leaves reach their peak, they are carefully harvested.

The youngest, most tender leaves are often selected for higher grade matcha, as they offer a softer flavour profile and smoother drinking experience.

Timing is crucial. The harvest window is short, and attention to detail is essential.

Step 3: Steaming and Drying

Immediately after harvesting, the leaves are steamed.

This process helps preserve their vibrant green colour and prevents oxidation.

The leaves are then dried and prepared for further processing.

At this stage, stems and veins are removed, leaving behind the soft leaf material known as 'tencha'.

Step 4: Stone Grinding

Tencha is slowly ground into the fine powder we recognise as matcha.

Traditional stone mills rotate slowly to prevent heat from affecting flavour and quality.

The process is intentionally slow. Producing a small amount of matcha can take considerable time, reflecting the craftsmanship involved.

Step 5: Preparing the Bowl

The final stage happens at home.

Unlike other teas, matcha is whisked directly into water, meaning you consume the entire leaf.

This creates a rich, full-bodied tea experience that showcases the work of countless hands along the way.

A Tea Worth Slowing Down For

Every bowl of matcha represents careful cultivation, craftsmanship and patience.

Understanding this journey can deepen your appreciation of the ritual and the tea itself.

Experience the craftsmanship behind every bowl with Wabi Tea's organic ceremonial grade matcha.