A Guide to Making Iced Matcha at Home
Ideal for sundrenched days, escape the heat with iced matchas sipped on repeat. This is the Wabi Tea go-to come summer, offering refreshing moments of calm amid the buzz of the season.
Best Served
Mid-morning or as an afternoon rejuvenation.
Pair With
A creative practice, perched in the garden [aligning with our natural frequency], a refreshing meditation.
Preparation
[1] Sift 2 scoops [1 tsp] of matcha into a tea bowl with a spout.
[2] Add a splash of hot water at 80°C* and swirl into a liquid paste with whisk. Add a little extra hot water and whisk rapidly in a zigzag motion until frothy, then set aside.
[3] Add a handful of ice to a tall yunomi [tea cup] or glass.
[4] Pour nut milk [or your milk of choice] over ice and add a dash of maple syrup to sweeten.
[5] Pour over matcha shot into milk/ice in glass.
[6] Stir, shake up or blend for a smoothie consistency.